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  • 2 cups Basil Leaves
  • 3 cups Water
  • 3 cups Sugar
  1. Blanch Basil Leaves in 3 cups of boiling water.

    ***If you are also making Basil Pesto, use the water left from your Basil Pesto Recipe.

  2. Add three cups of sugar
  3. Bring to a  gentle boil
  4. Reduce and let cool
Recipe Notes

Keep in sealed container and store in the refrigerator for up to 2 weeks. Enjoy in an array of cocktails including my personal favorite, Basil Mules