How to Craft a Basil Mule That Will Quench Your Thirst

Basil Mule

 

I’m a sucker for a mule, especially in the summer! We took a trip over to Grand Rapids this past spring –My baby sister got engaged 🙂 and hit up New Holland Brewery for some spirits. Their KNICKERBOCKER Ginger Gin has always been my favorite but we drove home with a bottle of KNICKERBOCKER Lemon Basil Gin this time and boy was that a great idea! We’ve crafted an amazingly crisp mule that is light and refreshing.

 

spirits-calendar

You can check out all of their offerings right here >>

Most have limited availability which is a bummer. Luckily, there is a calendar that will give you the best chance of snagging your most desired flavors! 

Plus, it’s local and supporting local business is a win for everyone! #michiganstrong #supportlocalbusinesses #mittenmade 

 

This post contains affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I may receive a commission. I only share items that I truly love and use myself.

Let’s get down to it!

How to craft:

  1. Fill copper mug with ice (don’t have a mule mug? You can grab my favorite here >>)
  2. Add 1 part Basil Simple Syrup 
  3. Add 2 parts New Holland Spirts KNICKERBOCKER Lemon Basil Gin
  4. Top off with ginger beer – we like the diet
  5. Float a basil leave and garnish with a lemon slice

Enjoy Responsibly!

 

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